Park Ridge Cafe' Menu
Menu Items Are Subject to Change Due to High Volumes & Availability
Monday- March 8, 2010
Lamb and Beef Gyros
Tandoori chicken
Spanikopitas
Cous Cous
Sauteed Greens
Orzo
Steamed Squash
Oregano-Garlic seared cabbage
Tuesday-March 9, 2010
Beef, Barley and Mushroom soup
Blackened Chicken over cajun potato hash with brown butter vinaigrette
Openface grilled flank steak sandwiches on rye with carmelized red onions, bleu cheese, roasted pears and smoked gouda
Chantilly potatoes
Vegetarian Primesteak
Croquettes
Rice and beans
Cheese grits
Vegetable Medley
Garlic sauteed cabbage
Rosemary Roasted potatoes
Edamame salad with miso vinn and water chestnuts
Orzo salad with Feta, toasted pine nuts and dried cherries
Wednesday-March 10, 2010
Chili
Cold Roasted Carrott and Fennel Salad with Chive vinaigrette
Cucumber Salad
Broccoli and cheese stuffed chicken breast
Cheeseburger pie
Vegetarian burger pie
vegetarian chixen croquettes
Sesame-garlic sauteed Aspund Shitakes
broccoli and cheese
Baked Potatoes
Garlic sauteed greens
Thursday- March 11, 2010
Butternut bisque with chipotle cream
Tandoori Chicken legs with corn relish
Salisbury Steak
Cornbread tartlett
Greek Rice Pilaf
Hoppin' John
Polebeans with Red Potatoes and Onions
Creamed Corn
Cheesy Cauliflower Bake
Friday- March 12, 2010
Park Ridge Cafe' Hours
Monday through Friday Saturday & Sunday
Breakfast 6:00 to 9:00 Breakfast 7:00-9:30
Lunch 11:00 to 1:30 Lunch 11:00-1:30
Dinner 4:00-5:30